Basil Pesto Potato Salad

Ingredients

• 2 pounds red potatoes, quartered
• 1/2 cup basil pesto
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/4 cup sliced Kalamata olives

Directions

1. In a large pot, bring 4 quarts of water to a boil.
2. Add the potatoes and cook for 15 minutes, or until tender.
3. Drain the potatoes and transfer to a large bowl.
4. In a separate bowl, whisk together the pesto, olive oil, lemon juice, salt, and pepper.
5. Pour the pesto mixture over the potatoes and toss to combine.
6. Add the parsley, basil, and olives and toss to combine.
7. Serve warm or at room temperature.

Interesting Facts

• This salad can be served warm or cold.
• Basil pesto is a great way to add flavor and nutrition to any dish.
• Red potatoes are a great source of vitamin C.
• This salad is a great side dish for any meal.