Feta and Bacon Pasta Sauce

Ingredients

• 3/4 pound bacon, cut into 1/2-inch pieces
• 1 red onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 1/2 cup crumbled feta cheese
• 1 pound cooked pasta (any shape)

Directions

1. In a large skillet, cook the bacon over medium heat until crisp, about 8 minutes.
2. Add the onion and garlic and cook for another 5 minutes, or until the onion is soft and translucent.
3. Add the white wine and reduce for 3 minutes.
4. Add the heavy cream, red pepper flakes, and feta cheese and stir to combine.
5. Add the cooked pasta and toss to coat.
6. Serve with additional feta cheese, if desired.

Interesting Facts

• Feta cheese originated in Greece and is made from sheep's milk.
• Bacon is an incredibly versatile ingredient and can be used in sweet and savory dishes.
• Red onion is a great source of vitamins and minerals and adds flavor and color to any dish.