Chef John's Blueberry Dutch Baby

Ingredients

• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup blueberries
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 425°F. Grease a 9-inch pie plate with butter.
2. In a bowl, whisk together eggs, flour, milk, butter, and salt until smooth.
3. Pour batter into the prepared pie plate.
4. In a small bowl, mix together blueberries, sugar, and cinnamon.
5. Sprinkle the blueberry mixture over the batter.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Serve warm.

Interesting Facts

• Dutch Baby, also known as a German pancake, is a light and fluffy pancake that is cooked in a skillet or pie plate.
• The name Dutch Baby comes from the German word for “pancake”, which is “pfannekuchen”.
• The addition of blueberries to this recipe makes it a sweet and delicious treat.