Chef John's Rustic Italian Corn Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup white cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 eggs, lightly beaten
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, oil, eggs, basil, and Parmesan cheese.
4. Stir the wet ingredients into the dry ingredients just until moistened.
5. Pour batter into the prepared baking dish.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the corn bread comes out clean.
7. Let cool for 5 minutes before serving.

Interesting Facts

• Cornbread is a classic American dish that has been enjoyed for centuries.
• It is believed that cornbread originated in the United States, but it has since become popular around the world.
• Adding Italian flavors to cornbread is a great way to give it a unique twist.