Quick Goat Cheese

Ingredients

• 1 cup of goat milk
• 1 tablespoon of white vinegar
• 1 teaspoon of salt

Directions

1. Pour the goat milk into a medium-sized saucepan.
2. Bring the milk to a boil over medium heat.
3. Reduce the heat to low and add the vinegar and salt.
4. Stir the mixture until it starts to curdle.
5. Remove the pan from the heat and allow the mixture to cool.
6. Strain the mixture through a cheesecloth and discard the liquid.
7. Transfer the cheese to an airtight container and refrigerate until ready to eat.

Interesting Facts

• Goat cheese is a delicious and versatile cheese that can be used in a variety of dishes.
• Goat cheese is high in protein and calcium, making it a nutritious snack.
• Goat cheese has a mild flavor that can be enhanced with herbs and spices.