Asian-Inspired Mustard Greens

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 2 bunches mustard greens, sliced
• 1/4 cup vegetable broth
• 1 tablespoon honey

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic, ginger, red pepper flakes, and salt. Cook for 1 minute, stirring constantly.
3. Add the mustard greens and stir to coat in the oil and seasonings. Cook for 3 minutes, stirring frequently.
4. Add the vegetable broth and honey. Cook for 3 minutes, stirring occasionally.
5. Reduce the heat to low and cover the skillet. Cook for 10 minutes, stirring occasionally.
6. Uncover and cook for 5 minutes, stirring occasionally, until the greens are tender.
7. Serve immediately.

Interesting Facts

• Mustard greens are a great source of vitamin A, vitamin C, and fiber.
• Mustard greens can be eaten raw or cooked.
• Mustard greens have a slightly spicy and bitter flavor.