Chocolate Cherry Slow Cooker Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup dried cherries
• 1 cup chopped walnuts (optional)

Directions

1. In a medium bowl, combine flour, baking powder, and salt.
2. In a separate bowl, cream together sugar and butter. Add eggs and vanilla and mix until well blended.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Stir in the chocolate chips, dried cherries, and walnuts.
5. Spray the inside of a slow cooker with cooking spray and pour in the cake batter.
6. Cook on high for 45 minutes or until the cake is cooked through.
7. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Interesting Facts

• This cake is perfect for potlucks, holiday gatherings, or any time you need a delicious dessert.
• This cake is also great served cold as an afternoon snack.
• You can substitute other dried fruits for the cherries if desired.