Pink Grapefruit Sorbet

Ingredients

• 2 cups freshly squeezed pink grapefruit juice
• 1/2 cup sugar
• 1/4 cup water
• 1/2 teaspoon salt

Directions

1. In a medium saucepan, mix together the grapefruit juice, sugar, water, and salt.
2. Bring the mixture to a boil, stirring constantly, until the sugar is dissolved.
3. Remove the mixture from heat and let cool to room temperature.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Serve immediately or store in an airtight container in the freezer for up to 1 month.

Interesting Facts

• Pink grapefruit was first discovered in the 18th century in Barbados.
• Pink grapefruit is high in vitamin C and antioxidants.
• Making sorbet is a great way to use up left over juices.