Chocolate Butter Tarts

Ingredients

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. In a medium bowl, mix together the melted butter, brown sugar, and white sugar. Add the eggs and vanilla extract and mix until combined.
3. Stir in the flour and chocolate chips until just combined.
4. Fill the paper liners with the batter, filling each one about 3/4 full. Bake for 15-18 minutes, or until golden brown.
5. Allow to cool completely before serving.

Interesting Facts

• Chocolate butter tarts are a classic Canadian dessert inspired by the English-style butter tart.
• The tarts can be filled with various fillings such as raisins, nuts, or chocolate chips.
• These tarts are best served warm with a scoop of ice cream.