Easy Dump Cake

Ingredients

• 1 box yellow cake mix
• 1 can (20 oz) fruit pie filling
• 1/2 cup butter, melted
• 1 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F.
2. In a 9x13 inch baking dish, spread the pie filling evenly.
3. Sprinkle the cake mix over the top of the pie filling.
4. Drizzle melted butter over the cake mix.
5. Sprinkle with nuts, if desired.
6. Bake for 40-45 minutes, or until the top is golden brown.
7. Let cool before serving.

Interesting Facts

• The name "dump cake" comes from the fact that you simply "dump" the ingredients into a baking dish.
• This cake can be made with any type of canned pie filling, so you can use your favorite flavor.
• This cake can be served warm or cold, but it tastes best when served warm.