In a small bowl, mix together olive oil, oregano, garlic powder, thyme, onion powder, pepper, and salt. Rub the mixture over the entire surface of the pork roast.
Place roast in a roasting pan and roast in preheated oven for 1 1/2 to 2 hours, or until internal temperature of the roast reaches at least 145 degrees F (63 degrees C).
Remove from oven and allow to rest for 10 minutes before slicing.
Interesting Facts
Pork is a great source of protein and essential vitamins and minerals.
Roasting is a great way to ensure that the pork is cooked evenly and retains its moisture.
Herbs and spices can add amazing flavor to a roast.