Chard and Coconut Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups vegetable broth
• 1 can coconut milk
• 2 bunches Swiss chard, stems removed and leaves chopped into ribbons

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5-7 minutes, until softened.
2. Add the cumin, smoked paprika, curry powder, salt, and pepper and cook for 2 minutes.
3. Add the vegetable broth and coconut milk and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Add the chard and simmer for 5 minutes, or until the chard is wilted.
5. Serve hot.

Interesting Facts

• Swiss chard is a good source of vitamins A, C, E, and K, as well as magnesium, potassium, iron, and dietary fiber.
• Coconut milk is high in healthy fats and can help to lower cholesterol.
• Cumin is known for its digestive benefits and can help to soothe an upset stomach.