Dar's Super Savory Sauerkraut Potato Bake

Ingredients

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of sauerkraut, drained and rinsed
• 1 teaspoon of caraway seeds
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 teaspoon of fresh thyme leaves
• 3 cups of peeled and cubed potatoes
• 1/2 cup of vegetable broth

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 5 minutes or until the onions are softened.
3. Add the sauerkraut and cook for 2 minutes.
4. Stir in the caraway seeds, smoked paprika, salt, pepper, and thyme.
5. Add the potatoes and broth and stir to combine.
6. Transfer the mixture to an 8x8 inch baking dish.
7. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender.

Interesting Facts

• Sauerkraut is a traditional German dish made from fermented cabbage.
• Caraway seeds are a flavorful spice that are often used in German cuisine.
• Smoked paprika adds a unique smoky flavor to this dish.