Vanilla Wafers III

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup honey

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Using a 2-inch round cookie cutter, cut out circles and place on a parchment-lined baking sheet.
6. Bake for 12-15 minutes, or until lightly golden brown. Allow to cool completely.
7. In a medium bowl, mix together the peanut butter and honey until smooth.
8. Spread the peanut butter mixture onto one side of each cookie. Top with another cookie, pressing lightly to adhere.
9. Serve and enjoy!

Interesting Facts

• Vanilla Wafers were first created in the late 1800s in America.
• Vanilla Wafers are a popular snack for picnics.
• Vanilla Wafers are a classic addition to ice cream sundaes.
• Vanilla Wafers can be enjoyed with coffee or tea.