Gingery Carrot Salad

Ingredients

• 4 large carrots, peeled and grated
• 1 tablespoon freshly grated ginger
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large bowl, combine the grated carrots, ginger, olive oil, honey, lemon juice, and parsley. Stir until everything is well combined.
2. Season with salt and pepper, to taste.
3. Serve immediately, or chill in the refrigerator for up to 2 days.

Interesting Facts

• Ginger is known for its anti-inflammatory benefits.
• Carrots contain beta-carotene, which helps boost your immune system.
• Parsley is rich in antioxidants and vitamins.