Easy Corn Soufflé

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup shredded cheddar cheese
• 2 eggs, lightly beaten

Directions

1. Preheat oven to 375°F (190°C). Grease an 8-inch (20 cm) square baking dish with butter.
2. In a small saucepan, melt the butter over medium heat. Add the flour and stir until the mixture is smooth and bubbly. Gradually add the milk, stirring constantly. Cook until the mixture is thick and bubbly. Remove from heat and stir in the salt and pepper.
3. In a large bowl, combine the corn, cheese, and eggs. Add the sauce and mix until everything is well combined.
4. Pour the mixture into the prepared baking dish. Bake in preheated oven for 25 minutes or until the top is golden brown and the center is set.

Interesting Facts

• Soufflé is a French word meaning "to puff".
• This dish is a great way to use up leftover corn.
• It can be served as a side dish or a main course.