Low-Carb Pancakes with Coconut Flour

Ingredients

• 2 eggs
• 1/4 cup coconut flour
• 1/2 cup almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon butter or oil for cooking

Directions

1. In a medium bowl, whisk together the eggs, coconut flour, almond milk, baking powder, vanilla extract, cinnamon, and honey or maple syrup (if using).
2. Heat a large skillet or griddle over medium heat and add butter or oil to the pan.
3. Once the skillet is hot, pour the pancake batter into the pan in 1/4 cup increments and cook until the edges are golden brown (2-3 minutes). Flip and cook for an additional 1-2 minutes.
4. Serve with fresh fruit, syrup, or your favorite toppings.

Interesting Facts

• Coconut flour is a great low-carb and gluten-free alternative to regular all-purpose flour, making these pancakes a healthier choice.
• Coconut flour is high in fiber, helping to keep you fuller for longer.
• These pancakes are also dairy-free, making them a great choice for those with food allergies.