Pecan-Crusted Rockfish with Old Bay

Ingredients

• 1 pound rockfish fillets
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Grease a baking dish with butter or oil.
3. In a shallow bowl, combine the pecans, melted butter, and Old Bay seasoning.
4. Season the rockfish fillets with salt and pepper.
5. Dip each fillet into the pecan mixture, coating both sides.
6. Arrange the fillets in the baking dish and bake for 20 minutes, or until the fish flakes easily with a fork.

Interesting Facts

• Rockfish is a type of white fish that can be found in the Pacific Ocean.
• Old Bay seasoning is a popular blend of herbs and spices used in many seafood dishes.
• Pecans are a type of nut that is widely used in cooking and baking.