Quinoa Salad with Broccoli, Nuts and Pomegranate

Ingredients

• 1 cup cooked quinoa
• 2 cups chopped broccoli
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 1/2 cup pomegranate seeds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked quinoa, chopped broccoli, nuts, and pomegranate seeds.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa salad and toss to combine.
3. Serve chilled or at room temperature.

Interesting Facts

• Quinoa is a gluten-free grain that is high in protein and fiber.
• Broccoli is a good source of vitamin C and fiber.
• Nuts are a good source of healthy fats and protein.
• Pomegranate seeds are high in antioxidants and fiber.