Gluten-Free Banana Oatmeal Muffins

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350F (175C). Grease a 12-cup muffin tin with coconut oil or line with paper liners.
2. In a medium bowl, mash the bananas and mix in the melted coconut oil, honey, and rolled oats.
3. In a separate bowl, mix together the baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide the batter among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let cool completely before serving.

Interesting Facts

• These muffins are a great way to use up overripe bananas.
• These muffins can be stored in an airtight container in the refrigerator for up to 5 days.
• These muffins are a great source of fiber, vitamins, and minerals.