Fruit Ball Recipe

Ingredients

• 1/2 cup almonds
• 1/2 cup cashews
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped
• 1/4 cup shredded coconut
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions

1. In a food processor, add the almonds, cashews, cranberries, apricots, coconut, cinnamon, nutmeg, cardamom, ginger, and salt. Pulse on high until the mixture is finely ground.
2. Add the honey and vanilla extract and pulse until the mixture comes together and forms a dough.
3. Using a tablespoon, scoop out the dough and roll into balls.
4. Store the balls in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Fruit Balls are a great way to get in your daily servings of fruits and nuts.
• You can add more spices such as allspice, cloves, or nutmeg to the recipe for an extra kick of flavor.
• You can roll the balls in shredded coconut, cocoa powder, or chopped nuts for a tasty coating.