Stir-Fried Bok Choy

Ingredients

• 2 bunches of bok choy, washed and cut into 1-inch pieces
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste
• Optional: 2 tablespoons of chopped scallions

Directions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the bok choy and stir-fry for 2-3 minutes, until lightly browned.
3. Add the soy sauce, garlic, ginger, and salt and pepper, and stir-fry for another 2 minutes.
4. Add the scallions, if using, and stir-fry for one more minute.
5. Serve hot.

Interesting Facts

• Bok Choy is a type of Chinese cabbage, and is a very nutritious vegetable.
• Stir-frying is a popular cooking method in Asian cuisines.
• Sesame oil is a flavorful oil made from sesame seeds.