Keto Peanut Butter Cups

Ingredients

• 1/2 cup peanut butter
• 1/4 cup erythritol sweetener
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. In a medium-sized bowl, mix together the peanut butter, erythritol sweetener, melted butter, and vanilla extract until combined.
2. Line a muffin tin with cupcake liners and spoon about 1 teaspoon of the peanut butter mixture into each liner.
3. Melt the dark chocolate chips in a double boiler or in the microwave.
4. Pour the melted chocolate over the peanut butter mixture, making sure to cover it completely.
5. Place the muffin tin in the refrigerator for at least 20 minutes or until the cups are set.
6. Enjoy!

Interesting Facts

• These peanut butter cups are a great source of healthy fats and protein, making them perfect for a keto diet.
• Dark chocolate is a good source of antioxidants and has a variety of health benefits.
• These treats are quick and easy to make, and can be stored in the refrigerator for up to 1 week.