Ingredients
- 2 ripe avocados
- 1/2 a red onion, finely chopped
- 1 garlic clove, minced
- 1/2 a jalapeno, diced
- 1 Roma tomato, diced
- 1/4 cup cilantro, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
Directions
- In a medium bowl, mash the avocados.
- Add the red onion, garlic, jalapeno, tomato, cilantro, lime juice, salt, and pepper.
- Mix all the ingredients until they are evenly combined.
- Taste and adjust seasoning if necessary.
- Serve the guacamole with chips or on tacos.
Interesting Facts
- Guacamole is a traditional Mexican dish made with avocados.
- It is a great source of healthy fats and vitamins.
- It can be eaten with chips, tacos, or used as a topping for salads.
- It can be stored in the refrigerator for up to 3 days.