Honey-Roasted Carrots with Cumin

Ingredients

• 2 pounds of carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, combine the carrots, olive oil, honey, cumin, salt, and pepper. Toss to coat the carrots evenly.
3. Spread the carrots out on a baking sheet and roast for 20-25 minutes, or until the carrots are tender and lightly browned.
4. Garnish with chopped fresh parsley and serve warm.

Interesting Facts

• Carrots are a good source of beta-carotene, an antioxidant that can help protect against certain types of cancer.
• Cumin is a popular spice in many cultures and has been used for centuries as a digestive aid and to help treat various ailments.