Tasty Spicy Rice Pilaf

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 1 cup basmati or long-grain white rice
• 1 3/4 cups chicken broth
• 1/2 cup frozen peas
• Salt and freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, and jalapeno pepper and cook for 5 minutes, stirring occasionally. Add the cumin, paprika, turmeric, coriander, ginger, and cayenne pepper and cook for 1 minute, stirring constantly.
2. Add the rice and cook for 2 minutes, stirring occasionally.
3. Add the chicken broth and bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes.
4. Add the frozen peas and cook for 5 minutes, stirring occasionally. Season with salt and black pepper to taste.
5. Remove from the heat and let sit, covered, for 5 minutes. Fluff with a fork and serve.

Interesting Facts

• Rice pilaf is a dish that originated in the Middle East.
• Rice pilaf is traditionally made with long-grain white or basmati rice.
• The addition of spices such as cumin, paprika, turmeric, coriander, and ginger makes this recipe a flavorful and unique side dish.