Vegetable Pizza Frittata

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced bell pepper
• 1 cup diced zucchini
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pizza sauce
• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add onion, garlic, bell pepper, zucchini, Italian seasoning, salt, and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in pizza sauce and cook for an additional 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs and milk. Pour egg mixture over the vegetables in the skillet and sprinkle with cheese.
5. Bake in preheated oven for 15-20 minutes, or until the top is lightly golden and the center is set.
6. Remove from oven and let cool for a few minutes before slicing and serving.

Interesting Facts

• This Vegetable Pizza Frittata is a great way to use up any extra vegetables you have in the fridge!
• You can also add cooked sausage, bacon, or ham to the frittata for added flavor and protein.
• This frittata is a great way to get your daily dose of vegetables and protein in one delicious dish!