Grandad's Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 2 cups milk
• 4 tablespoons butter, melted

Directions

1. In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a large skillet or griddle over medium heat. Grease the pan with butter.
5. Scoop 1/4 cup of the batter onto the hot pan. Cook until the edges begin to brown, about 2 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes.
7. Serve with butter, syrup, or your favorite topping.

Interesting Facts

• Pancakes are believed to have originated in ancient Greece.
• The average person in the United States eats around 145 pancakes per year.
• The world record for the most pancakes eaten in 10 minutes is 58.