Coconut Cream Coffee Creamer

Ingredients

• 1 can of full-fat coconut milk, shaken well
• 1 tablespoon of honey (or to taste)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon (optional)

Directions

1. Shake the can of coconut milk well to combine the cream and liquid.
2. Pour the coconut milk into a medium-sized saucepan and heat over medium heat until it starts to simmer.
3. Add the honey, vanilla extract, and cinnamon (if using) and stir until everything is combined.
4. Reduce the heat to low and let simmer for 5-7 minutes, stirring occasionally.
5. Remove the pan from the heat and let cool completely.
6. Transfer the creamer to an airtight container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Coconut milk is a great source of healthy fats and it is also rich in vitamins and minerals.
• Coconut milk is dairy-free, making it a great option for those with lactose intolerance and allergies.
• Coconut milk is naturally sweet and can be used as a sweetener for coffee.