Steamed Cabbage

Ingredients

• 1 head of cabbage
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. Cut the cabbage into thin slices.
2. Melt the butter in a large skillet over medium-high heat.
3. Add the cabbage and stir to coat with the butter.
4. Season with salt and pepper to taste.
5. Cover the skillet and reduce the heat to low.
6. Let the cabbage steam for 8-10 minutes, stirring occasionally.
7. Serve warm.

Interesting Facts

• Cabbage is high in fiber and vitamins C and K.
• Cabbage is low in calories and fat.
• Steaming is a healthy way to cook vegetables, as it preserves the vitamins and minerals.