Oatmeal Crackers

Ingredients

• 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 3 tablespoons cold unsalted butter, cut into small cubes
• 1/4 cup cold water

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, oats, baking powder, and salt.
3. Add the butter cubes and use a pastry blender or your fingers to cut in the butter until the mixture resembles a coarse meal.
4. Add the cold water and mix with a fork until the dough comes together.
5. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
6. Using a pizza cutter or sharp knife, cut the dough into desired shapes.
7. Place the crackers on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let cool completely before serving.

Interesting Facts

• You can add some sweetness to your crackers by adding 1-2 tablespoons of honey to the dough.
• Oatmeal crackers are a great way to use up leftover oatmeal.
• For extra crunch, try adding 1/4 cup of chopped nuts or seeds to the dough.