Emily's Chipotle Chili

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 (14-ounce) can diced tomatoes
• 1 (4-ounce) can chipotle chiles in adobo sauce, chopped
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, stirring occasionally, until the beef is browned and cooked through, about 8 minutes.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the chili powder, cumin, and oregano and cook, stirring, for 1 minute.
4. Add the diced tomatoes, chipotle chiles, kidney beans, and beef broth and stir to combine. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• Chipotle chiles in adobo sauce are smoked jalapeno peppers that have been canned in a spicy tomato sauce.
• Chili is a great way to use up leftover ground beef.
• Chili is a popular dish for fall and winter, as it is hearty and comforting.