Roasted Red Pepper and Goat Cheese Frittata

Ingredients

• 1 red bell pepper
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 6 eggs
• 1/2 cup milk
• 1/2 cup crumbled goat cheese
• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F
2. Cut the red pepper into slices and place on a baking sheet. Drizzle with olive oil and bake for 15 minutes, until lightly browned.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic powder and cook for 5 minutes until the onions are softened.
4. In a large bowl, whisk together the eggs and milk. Add the roasted red peppers, cooked onions, and goat cheese. Season with salt and pepper.
5. Pour the mixture into the skillet and cook for 10 minutes, until the frittata is set on the bottom. Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the top is golden brown and the center is cooked through.
6. Remove from the oven and let cool for 5 minutes before slicing and serving.

Interesting Facts

• This frittata is a great way to use up any leftover roasted red peppers you may have.
• Goat cheese adds a delicious creamy texture and a tangy flavour to the frittata.
• This frittata is a perfect dish for a brunch or light dinner.