Coconut-Potatoes Recipe

Ingredients

• 3 potatoes, peeled and diced
• 2 tablespoons of olive oil
• 1 teaspoon of garlic, minced
• 1/2 cup of coconut flakes
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the potatoes, olive oil, garlic, and salt and pepper.
3. Spread the mixture onto a greased baking sheet.
4. Sprinkle the coconut flakes over the potatoes.
5. Bake in the preheated oven for 25 minutes, stirring once halfway through.
6. Serve warm.

Interesting Facts

• Coconut is a great source of healthy fats and is full of vitamins and minerals.
• Potatoes are a good source of fiber and potassium.
• This dish is vegan and gluten-free.