Dilly of a Baked Potato Salad

Ingredients

• 2 lbs. potatoes
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped onion
• 1 tablespoon Dijon mustard
• 2 teaspoons white vinegar
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Wash potatoes and cut into 1-inch cubes.
3. Place potatoes on a baking sheet lined with parchment paper.
4. Bake for 25 minutes, stirring occasionally, until potatoes are lightly browned and fork tender.
5. In a large bowl, combine mayonnaise, sour cream, dill, onion, mustard, vinegar, salt, and pepper. Mix until well combined.
6. Add potatoes to the bowl and gently fold to combine.
7. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Dill can help reduce inflammation and alleviate symptoms of indigestion.
• Dill has a unique flavor that pairs well with potatoes.
• Potato salad is a great side dish for almost any meal.