Vegan Lobster Roll

Ingredients

• 2 cups cooked mashed potatoes
• 1 can vegan lobster chunks
• 4 hot dog buns
• 1 tablespoon olive oil
• 1/2 cup vegan mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine mashed potatoes and vegan lobster chunks. Mix until well combined.
3. Heat olive oil in a large skillet over medium-high heat. Add vegan lobster mixture and cook until heated through, about 5 minutes.
4. Meanwhile, make aioli sauce by combining vegan mayonnaise, lemon juice, garlic powder, smoked paprika, sea salt, and black pepper in a small bowl. Mix until well combined.
5. Place hot dog buns on a baking sheet. Fill each bun with vegan lobster mixture and top with aioli sauce.
6. Bake in preheated oven for 10 minutes.
7. Serve hot and enjoy!

Interesting Facts

• Vegan lobster rolls are a great way to enjoy a seafood-inspired dish without the use of any animal products.
• This dish is an excellent source of protein, thanks to the vegan lobster chunks.
• The aioli sauce is a great way to add flavor and moisture to the dish.