Ingredients
- 4 pork chops
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a medium bowl, mix together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, cayenne pepper, and salt and pepper.
- Place the pork chops in the slow cooker and pour the BBQ sauce over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the pork chops from the slow cooker and serve with your favorite side dish. Enjoy!
Interesting Facts
- Pork chops are a great source of protein and other essential vitamins and minerals.
- BBQ sauce is a great way to add flavor to any dish.
- Slow cookers are a great way to make delicious meals with minimal effort.