Easy Meat Samosas

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground coriander
• salt and pepper, to taste
• 1 package frozen spring roll wrappers, thawed
• 1 egg, lightly beaten
• vegetable oil, for frying

Directions

1. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is tender, about 8 minutes. Drain any excess fat.
2. Add the curry powder, cumin, garam masala, chili powder, coriander, salt and pepper and stir to combine. Cook for 1 minute.
3. Remove from the heat and set aside to cool.
4. Lay out the spring roll wrappers on a clean surface and brush lightly with the beaten egg.
5. Place a spoonful of the beef mixture in the center of each wrapper and fold the edges up and around the filling to form a triangle. Press to seal.
6. Heat the oil in a large skillet over medium-high heat. Fry the samosas in batches until golden brown, about 4 minutes per side.
7. Drain on paper towels and serve.

Interesting Facts

• Samosas originated in the Middle East and have been a staple of Indian cuisine for centuries.
• They are traditionally filled with spiced potatoes or meats.
• Samosas are often served with chutney or raita.