George's Salmon Pepper Pate

Ingredients

• 1/4 cup of lightly smoked salmon
• 1/4 cup of cream cheese
• 1/4 cup of sour cream
• 2 tablespoons of freshly ground black pepper
• 1 teaspoon of lemon juice
• Salt to taste

Directions

1. In a medium bowl, combine the smoked salmon, cream cheese, sour cream, black pepper, lemon juice, and salt. Mix until combined.
2. Transfer the mixture to a food processor and blend until smooth.
3. Transfer the mixture to a serving dish and garnish with black pepper and lemon wedges.
4. Serve with crackers or baguette slices.

Interesting Facts

• This recipe is a great way to use up leftover smoked salmon.
• The pate can be made ahead of time and stored in the refrigerator for up to 3 days.
• Adding a teaspoon of horseradish to the pate will give it an extra kick of flavor.