Spicy Peach Chicken

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 2 peaches, peeled and chopped
• 1/2 cup chicken broth
• 1/4 cup honey

Directions

1. In a small bowl, mix together the olive oil, garlic powder, chili powder, smoked paprika, salt, and pepper. Rub the mixture over the chicken breasts.
2. Heat a large skillet over medium-high heat. Add the chicken and cook for 5 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Add the chopped peaches to the skillet and cook for 2 minutes. Add the chicken broth, honey, and cooked chicken. Reduce the heat to low and simmer for 10 minutes.
4. Serve the chicken and peach mixture over a bed of rice or roasted vegetables.

Interesting Facts

• This dish is a great way to use up any extra ripe peaches you have in the summer!
• Adding a bit of honey to the sauce helps to balance out the spiciness of the rub.
• The sweet and spicy combination of this dish pairs well with a light, fruity white wine.