Grilled Fennel

Ingredients

• 2 large fennel bulbs
• 4 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper
• 2 tablespoons of freshly squeezed lemon juice

Directions

1. Preheat the grill or barbecue to medium heat.
2. Slice the fennel bulbs into 1/2 inch thick slices.
3. In a large bowl, combine the olive oil, sea salt, black pepper, and lemon juice.
4. Add the fennel slices to the bowl and toss to coat completely.
5. Place the fennel slices on the preheated grill or barbecue and cook for 4-5 minutes per side, or until lightly charred.
6. Serve warm.

Interesting Facts

• Fennel is a sweet-tasting vegetable that is rich in fiber, vitamin C, potassium, and magnesium.
• Grilling fennel helps to bring out its natural sweetness and add a slight smoky flavour.
• Fennel is a member of the carrot family and is related to parsley, dill, and caraway.