Campfire Skillet Breakfast

Ingredients

• 2 tablespoons butter
• 1/2 onion, diced
• 4 eggs, beaten
• 1/2 cup cooked ham, cubed
• 1/2 cup cheddar cheese, shredded
• Salt and pepper to taste

Directions

1. Heat the butter in a large skillet over a campfire.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the eggs and cook until almost set, stirring occasionally.
4. Stir in the ham, cheddar cheese, salt, and pepper.
5. Continue cooking until the eggs are completely set and the cheese is melted.
6. Serve warm.

Interesting Facts

• This dish is a great way to use up any leftovers from the night before.
• You can also add vegetables such as bell peppers or mushrooms for more flavor and nutrition.
• This dish can be cooked over a campfire, stovetop, or in the oven.