Funfetti Donut Holes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1/4 cup sprinkles

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
3. In a separate bowl, whisk together egg, oil, applesauce, and vanilla extract. Add wet ingredients to dry ingredients and mix until combined.
4. Fold in sprinkles until evenly distributed.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet and bake for 10-12 minutes, or until golden and cooked through.
6. Transfer donut holes to a cooling rack and let cool completely before serving.

Interesting Facts

• Donut holes are a classic American dessert that is easy to make and enjoyable to eat.
• Donut holes can also be fried in oil for a more traditional donut texture.
• Adding colorful sprinkles to donut holes make them even more fun and festive.