Asparagus-Guacamole

Ingredients

• 1 lb of asparagus, trimmed and cut into 1-inch pieces
• 1 avocado, peeled and diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1 tablespoon of fresh lime juice
• 2 tablespoons of chopped fresh cilantro

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and garlic to the skillet and sauté for about 5 minutes, stirring frequently.
3. Add the salt and pepper and stir to combine.
4. Remove the asparagus from the skillet and set aside to cool.
5. In a medium bowl, mash the avocado with a fork.
6. Add the lime juice, cilantro, and cooled asparagus and stir to combine.
7. Serve the asparagus-guacamole immediately.

Interesting Facts

• Asparagus is a great source of Vitamin C, Vitamin K, and fiber.
• Avocados are a good source of healthy fats and contain a variety of vitamins and minerals.
• Garlic has many health benefits, such as helping to reduce inflammation and boost the immune system.