Artichoke Bites III

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup shredded mozzarella cheese
• 1/2 cup bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese, garlic powder, parsley, oregano, basil, paprika, black pepper and cayenne pepper. Spread the mixture into the prepared baking dish.
3. In a small bowl, mix together the mozzarella cheese, bread crumbs and melted butter. Sprinkle over the artichoke mixture.
4. Bake in preheated oven for 20 minutes, or until golden brown.

Interesting Facts

• Artichoke hearts are high in fiber and are a good source of iron, vitamin C and magnesium.
• Parmesan cheese is a type of hard cheese that is made from cow's milk.
• Mozzarella cheese is a type of soft cheese that is made from cow's milk.