Black Raspberry Sorbet

Ingredients

• 2 cups black raspberries, fresh or frozen
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons lemon juice

Directions

1. Combine the black raspberries, sugar, water, and lemon juice in a blender. Blend until combined and smooth.
2. Pour the mixture into a shallow pan or bowl. Freeze for 2 hours, or until solid.
3. Break the frozen mixture into chunks and place them in a food processor. Process until the mixture is smooth and creamy.
4. Serve immediately or store in an airtight container in the freezer for up to one month.

Interesting Facts

• Black raspberries are an excellent source of vitamin C and antioxidants.
• This sorbet is dairy-free and vegan.
• You can add other flavors to this recipe, such as mint or vanilla.