Starr's Soft Sugar Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 tablespoons heavy cream
• 1/2 cup confectioners' sugar, plus more for dusting

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined.
4. Add the dry ingredients and mix until just combined. Add the heavy cream and mix until just combined. The dough will be thick and slightly sticky.
5. Scoop out the dough with a cookie scoop or spoon and roll into balls. Place the balls on the prepared baking sheet, spacing them 2 inches apart. Flatten the balls slightly with the back of a spoon.
6. Bake the cookies for 8-10 minutes, or until they are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. To make the glaze, whisk together the confectioners' sugar and 2 tablespoons of water until smooth. Dip the tops of the cooled cookies in the glaze and place back on the wire rack. Let the glaze set before serving.

Interesting Facts

• These cookies can be stored in an airtight container for up to three days.
• You can add sprinkles, chopped nuts, or dried fruit to the cookie dough for a fun twist.
• You can freeze the cookie dough for up to three months, then bake it when you're ready.