Pheasant Pesto Pasta

Ingredients

• 2 lbs pheasant, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup pesto sauce
• 1/2 cup grated Parmesan cheese
• 1 lb dried pasta

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the pheasant, olive oil, salt, and pepper. Mix until evenly combined.
3. Spread the pheasant mixture on a baking sheet and bake in preheated oven for 20 minutes.
4. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.
5. Drain the pasta and return it to the pot. Add the pesto sauce and Parmesan cheese and stir until combined.
6. Add the cooked pheasant to the pot and stir until combined.
7. Serve immediately.

Interesting Facts

• Pheasant is a lean and flavorful game bird.
• Pesto is an Italian sauce made from basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• Pasta is a staple of Italian cuisine and can be found in many dishes.