Slow Cooker Jalapeno Popper Taquitos

Ingredients

• 2 cans (10 oz each) crescent rolls
• 1 package (8 oz) cream cheese, softened
• 4 jalapenos, diced
• 1 cup shredded cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter, melted

Directions

1. In a medium bowl, mix together cream cheese, jalapenos, cheese, garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper until combined.
2. Unroll the crescent rolls and separate into four rectangles. Spread the cream cheese mixture over each rectangle, leaving a small border around the edges.
3. Roll up the crescent rolls into tight cylinders and place in the slow cooker.
4. Pour melted butter over the taquitos and cook on low for 2 hours.
5. Remove from slow cooker and serve.

Interesting Facts

• Taquitos are a popular Mexican dish, usually made with a corn tortilla and filled with shredded beef, chicken, cheese, or other fillings.
• Jalapenos are a type of hot pepper native to Mexico.
• Cayenne pepper is a type of chili pepper that is very spicy.
• Slow cookers are a great way to cook food without having to constantly monitor it.