Chocophiles

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of granulated sugar
• 1/2 cup of melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of milk

Directions

1. Preheat oven to 350F (175C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the melted butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla and beat until combined.
6. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Interesting Facts

• Chocolate is the most popular flavor for cakes.
• Chocolate cake has been around since the 1700s.
• Chocolate cake is thought to have originated in Europe.
• Chocolate cake is a favorite for birthdays and other special occasions.